

The Haricot Vert Argus is a vigorous grower with exceptionally long and tasty beans. Ideal for those who love long, tender beans with a delicious taste.
Sow under glass from April or directly in the open ground from May. Perfect for fresh use and preserving - with a rich harvest from July to October!
Are you looking for a runner bean with an excellent taste and a large yield? Then Haricot Vert Argus is the choice for your vegetable garden! This runner bean produces exceptionally long beans that are perfect for fresh use or for pickling. The plants can be pre-sown under glass or planted directly outside from mid-May.
Sow under glass from mid-April or outside from mid-May to mid-July. 'Argus' produces a long and steady harvest season, making it ideal for those who want to regularly enjoy fresh runner beans. Thanks to its vigorous growth and reliability, this variety is popular with both hobbyists and experienced gardeners.
Pole beans can generally be sown a little earlier than pole beans. Because pole beans do not require support, choosing a suitable location is easier. Sow the pole beans directly in the field from mid-May to mid-July. For early cultivation, sow under glass from mid-April and plant out in the second half of May.
For early cultivation, pole beans can be pre-sown in a greenhouse from April to mid-May.
During germination and during the first growth period, pole beans need a lot of warmth. After that, beans also need sufficient warmth and moderately moist soil. Therefore, choose a sunny and sheltered location in the garden or greenhouse. Especially with early or late sowing, the results are strongly dependent on the weather.
In wet and cold weather, the beans germinate poorly, so do not sow earlier than the indicated period.
All bush beans require humus-rich, slightly moist soil, but do not use fresh manure, this contains too much nitrogen and causes too much leaf growth.
Keep a planting distance of approximately 45x10 cm.
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The Haricot Vert Argus is a vigorous grower with exceptionally long and tasty beans. Ideal for those who love long, tender beans with a delicious taste.
Sow under glass from April or directly in the open ground from May. Perfect for fresh use and preserving - with a rich harvest from July to October!