

The Masada melon is a high-yielding, medium-sized F1 hybrid melon. It has a natural resistance to the dreaded Fusarium wilt. The fruits have a pleasant, juicy and sweet aroma. Served chilled they are very refreshing. Melon Masada requires a warm, sunny, wind-protected spot and grows well on south-facing walls or in a greenhouse.
Masada F1 melon seeds
The Masada melon is a high-yielding, medium-sized F1 hybrid melon. It has a natural resistance to the dreaded Fusarium wilt. The fruits have a pleasant, juicy and sweet aroma. Served chilled they are very refreshing. Melon Masada requires a warm, sunny, wind-protected spot and grows well on south-facing walls or in a greenhouse.
Sowing
Sow the melon seeds indoors in a warm place in April and May. After pre-cultivation, the young plants can be transplanted outdoors in May, as soon as there is no longer frost, at a planting distance of 80x80cm. Sowing directly outdoors is also possible, but only in May or June.
Harvest
The Masada melons are ready to harvest from August to September.
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The Masada melon is a high-yielding, medium-sized F1 hybrid melon. It has a natural resistance to the dreaded Fusarium wilt. The fruits have a pleasant, juicy and sweet aroma. Served chilled they are very refreshing. Melon Masada requires a warm, sunny, wind-protected spot and grows well on south-facing walls or in a greenhouse.