Gherkin Hokus seeds

The Gherkin Hokus is the smallest of the cucumber family that offers a delicious taste both fresh and preserved. By picking the young fruits, you get the best taste from this versatile plant.

Gherkins are easy to grow and thrive in a sunny spot with nutritious soil. With their easy cultivation method and rich harvest, they are an ideal addition to your vegetable garden.

Use; both fresh and preserved
Rich in yield
Easy to grow
Long harvest period

€2.29 incl. 21% BTW

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Description

The gherkin Hokus is the smallest of the cucumber family and offers a delicious flavour both fresh and preserved. Picking the young fruits will ensure you get the best flavour from this versatile plant. Gherkins are easy to grow and thrive in a sunny spot with nutritious soil. With their easy cultivation and rich harvest, they are an ideal addition to your vegetable garden.

Tasty and versatile: Delicious to eat fresh or to pickle.
Easy to grow: Suitable for sunny locations with nutritious soil.
Rich harvest period: Harvest from mid-July to mid-September.
Space-efficient: Suitable for flat-field cultivation or cultivation on ropes.
Culinary: Delicious as a fresh snack, in salads, or pickled.
Garden-friendly: Easy to grow and rich-yielding

Growing instructions:
Pre-sowing: Sow the gherkin seeds in May under glass in pots. Transplant the young plants from the second half of May to the beginning of June.
Direct sowing: Sow directly in the open ground from the beginning of June.

Hokus gherkin is suitable for flat-field cultivation or cultivation on ropes. Planting distance for flat-field cultivation: 200 x 50 cm. Planting distance for cultivation on ropes: 150 x 50 cm. Full sun, in nutritious and well-drained soil.

Harvesting: From mid-July to mid-September, pick the gherkins young for an optimal taste.