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Chilli Cayenne Long Slim is a spicy pepper that can be grown both indoors and outdoors under glass. With its medium-hot character and elongated, slender shape, the Cayenne red pepper offers a wonderful aroma. The peppers turn from green to bright red as they ripen.
Cayenne peppers can be consumed in both their green and red states, with the red variety having a bolder flavor. Moreover, this pepper is ideal for being dried.
Chilli Cayenne Long Slim is a spicy pepper that can be grown both indoors and outdoors under glass. With its medium-hot character and elongated, slender shape, the Cayenne red pepper offers a wonderful aroma. The peppers turn from green to bright red as they ripen.
Cayenne peppers can be consumed in both their green and red states, with the red variety having a bolder flavor. Moreover, this pepper is ideal for being dried.
Sowing
Sow the cayenne pepper seeds from February to March in a growing container at 20°C or later outside under glass. Once the seedlings have developed 2-3 pairs of true leaves, they can be transplanted to larger pots or into a greenhouse.
Harvesting
The Cayenne peppers can be harvested from July to October.
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Chilli Cayenne Long Slim is a spicy pepper that can be grown both indoors and outdoors under glass. With its medium-hot character and elongated, slender shape, the Cayenne red pepper offers a wonderful aroma. The peppers turn from green to bright red as they ripen.
Cayenne peppers can be consumed in both their green and red states, with the red variety having a bolder flavor. Moreover, this pepper is ideal for being dried.