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Sow indoors from the end of April onwards at 20-22°C. After 4 weeks transplant to the greenhouse in a sunny spot.
Sow indoors from the end of April onwards at 20-22°C. After 4 weeks transplant to the greenhouse in a sunny spot with a planting distance of 100x40 cm. The plants will need canes to climb and the tendrils can be attached to neighboring plants. The pods can grow to a length of 60-70 cm and are suitable for both cooking and stir-fries.
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