Tong Chuai seeds
  • Tong Chuai seeds
  • Tong Chuai seeds
  • Tong Chuai seeds

Tong Chuai seeds

Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Both the leaves and the young stems of the Kankong are edible.

Sow Kangkong seeds in a seedbed from mid March to late July. When the plant is about 30cm high, cut it above the ground and let it grow again. Keep well wet.

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Description

Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Not only the leaves of the Kankong are edible, the young stems are also very tasty.

Sow Kangkong seeds in a seedbed from mid March to late July. Plant out in rows or lines with a line spacing of 25cm, 20cm as a rule.

When the plant is about 30cm high, cut it off the ground and let it grow again. Keep well wet.

Specifications

Reference
TH-XOT-080412
EAN
8711117804123
Tags
kankong, kang kong
Brand
Buzzy Thema Series

Other features

Botanic name
Ipomoea Aquatica
Cultivar
Tong Chuai
Planting time
February - July
Flowering period
March - August
Contents
3,0 grams
Seeds per gram
25
Collection
Buzzy - Exotica