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Yellow Large Leaved Purslane seeds
Purslane is a forgotten vegetable. This purslane is yellow in color and is slightly more tender than the green variety. Purslane has a salty spicy taste and is cooked or processed in a stew just like spinach.
- Vitamin and energy rich
- Tender leaves
- Suitable for cultivation under glass and open ground
Description
Purslane is a forgotten vegetable. This purslane is yellow in color and is slightly more tender than the green variety. Purslane has a salty spicy taste and is cooked or processed in a stew just like spinach.
- Vitamin and energy rich
- Tender leaves
- Suitable for cultivation under glass and open ground
Sow Purslane seeds from early March to mid-May under glass and from mid-May to mid-August in the garden. Sow broadly. After sowing, cover with a soaking wet bag or cloth. Remove these after germination.
Specifications
- Reference
- HT-12492
- EAN
- 8711117249207
- Tags
- Brand
- Horti Tops
Other features
- Botanic name
- Portulaca Oleracea
- Cultivar
- Yellow Large Leaved
- Category
- Annual
- Planting time
- March - August
- Flowering period
- May - September
- Contents
- 5,0 grams
- Collection
- Horti Tops
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Purslane is a forgotten vegetable. This purslane is yellow in color and is slightly more tender than the green variety. Purslane has a salty spicy taste and is cooked or processed in a stew just like spinach.
- Vitamin and energy rich
- Tender leaves
- Suitable for cultivation under glass and open ground