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Chickpea sprouts BIO zaden
Chickpeas are very popular as an addition to soups or stews with their mild, nutty flavor. They can be served as a vegetable side dish or blanched in salads. It is possible to boil, roast or fry the sprouts. The sprouts are ready for harvest after just 3-5 days.
- Nutty taste
- Harvestable in 3-5 days
- Can be grown all year round
Tip: We recommend growing in the SPERLI sprout box.
Description
Chickpea sprouts BIO zaden
Chickpeas are very popular as an addition to soups or stews with their mild, nutty flavor. They can be served as a vegetable side dish or blanched in salads. It is possible to boil, roast or fry the sprouts. The sprouts are ready for harvest after just 3-5 days.
- Nutty taste
- Harvestable in 3-5 days
- Can be grown all year round
Tip: We recommend growing in the SPERLI sprout box.
How do you grow chickpea sprouts?
- Soak the seeds in water overnight.
- Spread the chickpeas over the grid of the growing container.
- Place the growing container in a bright place without direct sunlight.
- Rinse 2 to 3 times a day until harvest.
- You can store harvested sprouts in the refrigerator for several days.
- Sprouts must be rinsed again before consumption.
Specifications
- Reference
- SP-85025
- EAN
- 4001523850253
- Tags
- Brand
- Sperli
- In stock
- 4 Items
Other features
- Botanic name
- Cicer arietinum
- Category
- Annual
- Organic
- Organic seeds
- Planting time
- January - December
- Flowering period
- January - December
- Contents
- 200 gram
- Sowing method
- Water
- Collection
- Sperli
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Chickpeas are very popular as an addition to soups or stews with their mild, nutty flavor. They can be served as a vegetable side dish or blanched in salads. It is possible to boil, roast or fry the sprouts. The sprouts are ready for harvest after just 3-5 days.
- Nutty taste
- Harvestable in 3-5 days
- Can be grown all year round
Tip: We recommend growing in the SPERLI sprout box.