Nero di Toscana - Kale
  • Nero di Toscana - Kale
  • Nero di Toscana - Kale
  • Nero di Toscana - Kale

Nero di Toscana - Kale

Kale Nero di Toscane have unusual, very dark wrinkled leaves. Easy to grow and delicious as baby leaves for salads or left for very winter hardy mature plants. Versatile and nutritious, can be used both raw and cooked.

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Artikelomschrijving

Kale Nero di Toscane have unusual, very dark wrinkled leaves. Easy to grow and delicious as baby leaves for salads or left for very winter hardy mature plants. Versatile and nutritious, can be used both raw and cooked.

 

Recipe Tip: Heat a little olive oil in a pan and sautee diced red and yellow peppers, kale and garlic. Season with a little cayenne pepper and salt. Cook until veagtables are tender. Stir vegetables through cooked pasta, penne or farfalle and serve with crumbled cheese.

Specificaties

Reference
WK-KAL-813123
EAN
5010931061136
Tags
Brand
World Kitchen

Overige kenmerken

Botanic name
Brassica oleracea L. convar acephala
Cultivar
Nero di Toscane
Planting time
April - September
Flowering period
June - March
Contents
± 400 seeds
Collection
World Kitchen