Hyssop Seeds

Hyssop Bee Herb is a versatile plant that impresses with its aromatic leaves and beautiful violet-blue flowers. This striking plant is not only a visual eye-catcher, but also a valuable food source for beneficial insects such as bees and butterflies.

The fresh leaves and shoot tips are perfect for use in salads, sauces and soups, while the dried leaves are ideal for making tea.

Aromatic foliage
Beautiful flowers
Supports a healthy insect population
Ideal for salads, sauces, soups and herbal teas.
Visual eye-catcher

Hyssop Bee Herb offers a unique combination of culinary uses, ornamental value and ecological benefits for any herb garden.

€2.31 incl. 0% BTW

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Description

Hyssop Bee herb is a versatile plant that impresses with its aromatic leaves and beautiful violet-blue flowers. This striking plant is not only a visual eye-catcher, but also a valuable food source for beneficial insects such as bees and butterflies.

The fresh leaves and shoot tips are perfect for use in salads, sauces and soups, while the dried leaves are ideal for making tea.

Aromatic leaf: Suitable for fresh and dried applications in dishes and tea.
Beautiful flowers: Violet-blue flowers that attract bees and butterflies.
Ecological value: Supports a healthy insect population in your garden.
Versatile use: Ideal for salads, sauces, soups and herbal teas.
Visual eye-catcher: An ornamental addition to any garden or herb border.

Hyssop Bee Herb offers a unique combination of culinary applications, ornamental value and ecological benefits for any herb garden.

Sowing: Sow indoors from March or from April in a cold frame. Light germinators, only cover the seeds thinly with soil. After germination, transplant the seedlings individually into pots and let them grow a little cooler. Plant them outside from May. Cover with a light layer of mulch in the autumn as winter protection and prune back in the spring.

Flowering period: May to October