Kale Nero di Toscana
  • Kale Nero di Toscana
  • Kale Nero di Toscana
  • Kale Nero di Toscana

Nero di Toscana

€1.88 incl. 0% BTW

Kale Nero di Toscane have unusual, very dark wrinkled leaves. Easy to grow and delicious as baby leaves for salads or left for very winter hardy mature plants. Versatile and nutritious, can be used both raw and cooked.

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Product details

Product description

Kale Nero di Toscane have unusual, very dark wrinkled leaves. Easy to grow and delicious as baby leaves for salads or left for very winter hardy mature plants. Versatile and nutritious, can be used both raw and cooked.

 

Recipe Tip: Heat a little olive oil in a pan and sautee diced red and yellow peppers, kale and garlic. Season with a little cayenne pepper and salt. Cook until veagtables are tender. Stir vegetables through cooked pasta, penne or farfalle and serve with crumbled cheese.

Product details

Reference
WK-KAL-813123
EAN
5010931061136
Tags

Features

Botanic name
Brassica oleracea L. convar acephala
Cultivar
Nero di Toscane
Plantingtime
April - September
Flowering period
June - March
Contents
± 400 seeds
Collection
World Kitchen