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Cress seeds 30gram
Van Hemert en Co seeds
Lepidium sativum Garden Cress is an easy to grow and well-known kitchen herb with a spicy taste. It can be grown indoors on the windowsill in pots or in special nursery trays and after about two weeks the first young leaves can be picked. Outdoor cultivation is also possible.
- Easy to sow
- Growing all year round
- Harvest within 2 weeks
Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.
Description
Cress seeds - Van Hemert en Co seeds
Lepidium sativum Garden Cress is an easy to grow and well-known kitchen herb with a spicy taste. It can be grown indoors on the windowsill in pots or in special nursery trays and after about two weeks the first young leaves can be picked. Outdoor cultivation is also possible.
- 30gram seeds
- Easy to sow
- Growing all year round
- Harvest within 2 weeks
Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.
Sowing time: Sow the cress seeds all year round. Sow outdoors from March to September.
Planting distance: Sow very close together
Height: 10-20cm
Harvest time: All year round
Flowering time: In the summer months they flower red or white flowers.
Specifications
- Reference
- HC-17406
- EAN
- 8713172174067
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- Botanic name
- Lepidium Sativum
- Category
- Annual
- Planting time
- January - December
- Flowering period
- January - December
- Height
- 10cm
- Contents
- 30 grams
- Collection
- van Hemert & Co
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Van Hemert en Co seeds
Lepidium sativum Garden Cress is an easy to grow and well-known kitchen herb with a spicy taste. It can be grown indoors on the windowsill in pots or in special nursery trays and after about two weeks the first young leaves can be picked. Outdoor cultivation is also possible.
- Easy to sow
- Growing all year round
- Harvest within 2 weeks
Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.