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Edamame Green Shell Soya bean seeds
Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
- Delicious Japanese Edamame beans
- Highly productive soybean variety
- Early soybean variety
- Suitable for greenhouse or open field cultivation
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.
Description
Edamame Soybean seeds
Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
- Delicious Japanese Edamame beans
- Highly productive soybean variety
- Early soybean variety
- Suitable for greenhouse or open field cultivation
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.
Sowing Edamame Green Shell Soybeans
Sow the Soybeans indoors at 20°C in early May-June, before planting out later. Or sow the soybeans directly in the garden from mid-May.
Harvesting Edamame Green Shell Soybeans
The Edamame Soybeans can be harvested from August to September.
Specifications
- Reference
- HT-138705
- EAN
- 8711117387053
- Tags
- Dolichos soya L., Glycine soja, Soja Bean, Soy Bean, Soya Bean, Soyabean, Soybean
- Brand
- Horti Tops
Other features
- Botanic name
- Glycine max
- Cultivar
- Edamame Green Shell
- Category
- Annual
- Support needed
- No - dwarf bean
- Planting time
- May - June
- Flowering period
- August - September
- Color
- Green
- Contents
- 10 grams
- Collection
- Horti Tops
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Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
- Delicious Japanese Edamame beans
- Highly productive soybean variety
- Early soybean variety
- Suitable for greenhouse or open field cultivation
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.