Korean Mint Seeds
  • Korean Mint Seeds
  • Korean Mint Seeds

Korean Mint Seeds

Agastache rugosa, commonly known as Korean mint or licorice plant, is a versatile and popular perennial. This graceful plant combines the best of an ornamental plant, aromatic herb and bee plant.

Korean mint is known for its aromatic leaves with a unique combination of mint and anise flavour. These leaves can be used fresh or dried in teas, desserts and salads, making it a favourite in the kitchen.

  • Aromatic leaves
  • Beautiful flowers
  • Suitable for tea, desserts and salads
  • Bee and butterfly plant
  • Hardy plant

In the summer, Korean mint produces numerous purple, fragrant flower spikes, a magnet for beneficial pollinators such as bees and butterflies.

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Description

Agastache rugosa, commonly known as Korean mint or licorice plant, is a versatile and popular perennial. This graceful plant combines the best of an ornamental plant, aromatic herb, and bee plant. Korean mint is known for its aromatic leaves with a unique combination of mint and anise flavors. These leaves can be used fresh or dried in teas, desserts, and salads, making it a favorite in the kitchen.

In the summer, Korean mint produces numerous purple, fragrant flower spikes that not only provide visual appeal but are also a magnet for beneficial pollinators such as bees and butterflies. These qualities make it an excellent choice for anyone who wants to both beautify their garden and support the ecosystem.

  • Aromatic leaves: Subtle scent and flavor of mint and anise, ideal for culinary applications.
  • Beautiful flowers: Purple flower spikes that are a feast for the eyes and attract pollinators.
  • Versatile uses: Suitable for tea, desserts, salads and as a decorative plant.
  • Bee and butterfly magnet: Supports beneficial insects and strengthens the ecosystem.
  • Hardy and perennial: Easy to maintain and sustainable in the garden.

With its attractive appearance, delicious scent and versatile uses, Korean mint is a valuable addition to any garden or herb garden. In addition, it contributes to biodiversity and helps to support beneficial insects in your area.

Sowing: Sow indoors from March or from April in a cold frame. Light germinators, cover the seeds thinly with soil. After approx. 6-8 weeks, transplant the seedlings directly to the spot or plant them out individually in pots and continue to grow for a while. Plant 3-4 plants together in pots for a beautiful effect.

Flowering period: July to October

Specifications

Reference
KK-1054860
EAN
4099682548609
Tags
Brand
Kiepenkerl

Other features

English names
Giant Hyssop, Mexican Hyssop
Botanic name
Agastache rugosa
Specialty
Fragrant
Category
Perennial
Aantrekkelijk voor
Bees & Butterflies
Planting distance
20x30cm
Position
sun - semi shade
Lichtkiemer
Yes
Germination temperature
15-20°C
Germination time
14-21 days
Zaaidiepte
0-0,5cm
Planting time
March - August
Flowering period
July - October
Color
Blue
Contents
± 100 seeds
Collection
Kiepenkerl

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