

Agastache rugosa, commonly known as Korean mint or licorice plant, is a versatile and popular perennial. This graceful plant combines the best of an ornamental plant, aromatic herb and bee plant.
Korean mint is known for its aromatic leaves with a unique combination of mint and anise flavour. These leaves can be used fresh or dried in teas, desserts and salads, making it a favourite in the kitchen.
In the summer, Korean mint produces numerous purple, fragrant flower spikes, a magnet for beneficial pollinators such as bees and butterflies.
Agastache rugosa, commonly known as Korean mint or licorice plant, is a versatile and popular perennial. This graceful plant combines the best of an ornamental plant, aromatic herb, and bee plant. Korean mint is known for its aromatic leaves with a unique combination of mint and anise flavors. These leaves can be used fresh or dried in teas, desserts, and salads, making it a favorite in the kitchen.
In the summer, Korean mint produces numerous purple, fragrant flower spikes that not only provide visual appeal but are also a magnet for beneficial pollinators such as bees and butterflies. These qualities make it an excellent choice for anyone who wants to both beautify their garden and support the ecosystem.
With its attractive appearance, delicious scent and versatile uses, Korean mint is a valuable addition to any garden or herb garden. In addition, it contributes to biodiversity and helps to support beneficial insects in your area.
Sowing: Sow indoors from March or from April in a cold frame. Light germinators, cover the seeds thinly with soil. After approx. 6-8 weeks, transplant the seedlings directly to the spot or plant them out individually in pots and continue to grow for a while. Plant 3-4 plants together in pots for a beautiful effect.
Flowering period: July to October
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Agastache rugosa, commonly known as Korean mint or licorice plant, is a versatile and popular perennial. This graceful plant combines the best of an ornamental plant, aromatic herb and bee plant.
Korean mint is known for its aromatic leaves with a unique combination of mint and anise flavour. These leaves can be used fresh or dried in teas, desserts and salads, making it a favourite in the kitchen.
In the summer, Korean mint produces numerous purple, fragrant flower spikes, a magnet for beneficial pollinators such as bees and butterflies.