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Organic Cicoria Zuccherina di Trieste Organic chicory seeds from the Classic Line of Arcoiris.
Zuccherina di Trieste is an easy to grow chicory with light green, rounded leaves with light white veins. The leaves are tender with a tasty, very mild, sweet taste.
The leaves can easily be cut or picked all year round, they grow back quickly. Harvesting is done by cutting off the leaves. After trimming above the collar it pushes back evenly and quickly.
Zuccerina di Trieste (Sugar of Trieste) is an ancient Italian delicacy.
ATTENTION! Due to limited shelf life, now with a 35% discount. Germination guaranteed until 12/2025
ATTENTION! Due to limited shelf life, now with a 35% discount. Germination guaranteed until 12/2025
Organic Cicoria Zuccherina di Trieste Organic chicory seeds from the Classic Line of Arcoiris.
Zuccherina di Trieste is an easy to grow chicory with light green, rounded leaves with light white veins. The leaves are tender with a tasty, very mild, sweet taste.
The leaves can easily be cut or picked all year round, they grow back quickly. Harvesting is done by cutting off the leaves. After trimming above the collar it pushes back evenly and quickly.
Zuccerina di Trieste (Sugar of Trieste) is an ancient Italian delicacy.
Arcoiris seeds are multiplied using the organic and bio-dynamic method. During the production and preservation of organic seeds, Arcoiris does not use pesticides, chemical fertilizers, fungicides and herbicides.
All Arcoiris seeds are produced by organic Italian farmers and therefore bear the European BIO quality mark.
Seeds of Arcoiris are not restricted in their use by licenses and copyrights. Arcoiris only uses open-pollinated varieties, no F1 hybrid species: that means all seeds are reproducible.
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Organic Cicoria Zuccherina di Trieste Organic chicory seeds from the Classic Line of Arcoiris.
Zuccherina di Trieste is an easy to grow chicory with light green, rounded leaves with light white veins. The leaves are tender with a tasty, very mild, sweet taste.
The leaves can easily be cut or picked all year round, they grow back quickly. Harvesting is done by cutting off the leaves. After trimming above the collar it pushes back evenly and quickly.
Zuccerina di Trieste (Sugar of Trieste) is an ancient Italian delicacy.
ATTENTION! Due to limited shelf life, now with a 35% discount. Germination guaranteed until 12/2025