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- Flower seeds
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- African Daisy (Dimorphotheca)
- African Daisy (Osteospermum)
- Agastache
- Alyssum (Lobularia)
- Amberboa
- Asarina (snapdragon)
- Aster (Callistephus)
- Aster Alpinus
- Aubrietia
- Azalea - Zomerazalea (Godetia)
- Baby Blue Eyes (Nemophila Insignis)
- Baby's Breath (Gypsophila)
- Bear's breech
- Bee Food (Phacelia)
- Bells of Ireland (Molucella Laevis)
- Black eyed Susan (Thunbergia)
- Blanket Flower (Gaillardia)
- Blue Pimpernel (Anagallis)
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- Cup and Saucer Vine (Cobaea)
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- Euphorbia
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- Flax (Linum)
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- Gaura
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- Gilia
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- Hollyhock (Alcea Rosea)
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- Marigold (Tagetes)
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- Mixtures of flowerseeds
- Monarda
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- Tabacco (Nicotiana)
- Toad Lily (Tricyrtis)
- Toadflax (Linaria)
- Toothache plant (Spilanthes)
- Treasure Flower (Gazania)
- Vervain (Verbena)
- Viper's Bugloss (Echium)
- Vlambloem (Phlox)
- Wallflower (Erysimum)
- Wax Flower (Cerinthe)
- White Dill (Ammi)
- Wild Carrot (Daucus)
- Wild Indigo ((Baptisia)
- Wild Teasel (Dipsacus)
- Wisteria
- Yarrow (Achillea)
- Yellow Chamomile (Anthemis)
- Zinnia
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Nasturtium (Tropaeolum)
Nasturtiums are really a must have in the (vegetable) garden. The cheerful flowers in yellow, orange, red and white tones contrast beautifully with their large leaves. The flowers and leaves are also edible, they give a salad a cheerful touch. Tropaeolum has a spicy, peppery flavor.
Nasturtium is also a natural pest repeller. For example, the nasturtium keeps snails at bay and the plant attracts aphids, so that they do not settle on your vegetables (for example zucchini, lettuce or beans).
Tropaeolum combines well with Nicotiana, Impatiens, Consolida and vegetables in the garden.
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