Cut & Eat - Basil Cress

Name :

Basil Cress


Category :

Cut & Eat


Basil-Cress is primarily used in Mediterranean dishes, but also in Indonesian and Thai cuisine. Add it to pasta or noodl

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€ 1,55 tax incl.

TH-KNP-80540

Availability: In stock

Basil Cress - Cut & Eat

  • Nederlandse namen: sprouts, sprouting seeds, cress
  • Botanische naam: Ocimum Basilicum 'Basil Sprouts'
  • Cultivar: Basil Sprouts
  • Zaaitijd / Planttijd: January until December
  • Bloeitijd / Oogsttijd: January until December
  • Inhoud: 20 grams
  • Collectie: Buzzy - Knip & Eet

Basil-Cress is primarily used in Mediterranean dishes, but also in Indonesian and Thai cuisine. Add it to pasta or noodles, salads and of course your home-made Pesto. Basil sprouts slightly more slowly than the other cresses; you can eat the sprouts after about 14 days, when they are 3-5 cm high. Both the leaves and the stems are delicious.

Accessories

Cut & Eat Growing Kit Sprouting Seeds
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