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Bascuro Greek Sweet Basil seeds
Bascuro Greek Sweet Basil is a dark green, very fine-leaved basil, ideal for the window-sill in the kitchen or as a decorative plant on a balcony.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.
- Greek basil
- kitchen herb
- very fine leaved basil
Description
Bascuro Greek Sweet Basil is a dark green, very fine-leaved basil, ideal for the window-sill in the kitchen or as a decorative plant on a balcony.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.
How do you use Basil?
Basil is a culinary herb that is mainly used in Italian cuisine, such as pasta, lasagna and tomato sauces. Basil is also delicious in combination with mozzarella and tomato. Basil is also used in other cuisines. Basil leaves can be used fresh and dried; keep it in a tightly closed tin or jar.
Basil can also be used to make tea, which can help with period pain, headaches, flatulence and digestive problems.
- Greek basil
- kitchen herb
- fine leaved basil
Specifications
- Reference
- TH-BAS-080911
- EAN
- 8711117809111
- Tags
- Brand
- Buzzy Thema Series
Other features
- Botanic name
- Ocimum Basilicum
- Cultivar
- Bascuro
- Category
- Annual
- Planting time
- March - July
- Flowering period
- May - September
- Height
- 35cm
- Contents
- 1,5 grams
- Seeds per gram
- 600
- Collection
- Buzzy - Basilico
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Bascuro Greek Sweet Basil is a dark green, very fine-leaved basil, ideal for the window-sill in the kitchen or as a decorative plant on a balcony.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.
- Greek basil
- kitchen herb
- very fine leaved basil