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Tonda Padana Pandana - pumpkin seeds
Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.
Description
Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.
When is a pumpkin ripe?
Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color becomes more intense.
Harvesting Pumpkins
Leave about 5 to 8 cm of stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.
Specifications
- Reference
- FR-880690
- EAN
- 8711117806905
- Tags
- Brand
- Franchi Sementi
Other features
- Botanic name
- Cucurbita Maxima
- Cultivar
- Tonda Pandana
- Category
- Annual
- Type pumpkin
- Medium-sized
- Planting time
- March - June
- Flowering period
- August - November
- Contents
- 4,0 grams
- Collection
- Franchi Sementi
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Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.