Knolvenkel - Florence Finale

Name :

Florence Finale


Category :

Knolvenkel


Firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.

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€ 2,05 tax incl.

WK-FEN-816032

Availability: In stock

Florence Finale - Knolvenkel

  • Botanische naam: Foeniculum Vulgare 'Florence Finale'
  • Cultivar: Florence Finale
  • Zaaitijd / Planttijd: May until July
  • Bloeitijd / Oogsttijd: July until October
  • Inhoud: ± 100 seeds
  • Collectie: World Kitchen

Firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.

 

Recipe Tip: Trim the fennel bulb, reserve tender stalks and feathery tops. Cut bulb lengthways and slice thinly along with stalks. Toss together fennel slices, stems, oil, lemon juice and black pepper to taste, garnish with tops. Serve with cheese and Parma ham.

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