Knolvenkel - Florence Finale

Name :

Florence Finale


Category :

Knolvenkel


Firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.

More details


€ 1,99 tax incl.

WK-FEN-816032

Availability: In stock

Florence Finale - Knolvenkel

  • Botanische naam: Foeniculum Vulgare 'Florence Finale'
  • Cultivar: Florence Finale
  • Zaaitijd / Planttijd: May until July
  • Bloeitijd / Oogsttijd: July until October
  • Inhoud: ± 100 seeds
  • Collectie: World Kitchen

Firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.

 

Recipe Tip: Trim the fennel bulb, reserve tender stalks and feathery tops. Cut bulb lengthways and slice thinly along with stalks. Toss together fennel slices, stems, oil, lemon juice and black pepper to taste, garnish with tops. Serve with cheese and Parma ham.

Customers who bought this product also bought:

Categories

Cart  

product No products

Specials

« » All specials

LET OP! In verband met de vakantieperiode verwerken en versturen wij bestellingen slechts 2x in de week op maandag en vrijdag 11:00.

Welcome, Log in