Cichorei - Pain de Sucre

Name :

Pain de Sucre


Category :

Cichorei


Chicory Pain de Sucre is a hugely popular variety which is easy to grow and full of flavour.

Chirory is a large and leafy winter alternative to lettuce, it is easy to grow and very versatile, with a superb sweet flavour.  

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Reduced price!
€ 1,59 tax incl.

€ 1,99 tax incl.

(price reduced by 20 %)

WK-CHI-823338

Availability: In stock

Pain de Sucre - Cichorei

  • Botanische naam: Cichorium Intybus 'Pain de Sucre'
  • Cultivar: Pain de Sucre
  • Zaaitijd / Planttijd: March until July
  • Bloeitijd / Oogsttijd: September until December
  • Inhoud: ± 1000 seeds
  • Collectie: World Kitchen

Chicory Pain de Sucre is a hugely popular variety which is easy to grow and full of flavour.

Chirory is a large and leafy winter alternative to lettuce, it is easy to grow and very versatile, with a superb sweet flavour.  

 

Recipe Tip: Halve heads of chicory, steam or simmer briefly until tender, place in a baking dish, pour over a mix of cream, mustard and parsley, sprinkle with Gruyere cheese and grill.

 

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